Runa Troy – Writing Witch – Blog
Protected: Grilled Sablefish Collars with Garlic Confit
Planning Your Witches Thanksgiving
Wishes for a Festive Mabon from my home to yours

Witches Thanksgiving is coming. Also known as Mabon (MAY-bn), or the Autumn Equinox. It is the second harvest. It’s a big one, too, for those living close to the land and growing food. Although I can harvest a little bit every day beginning about the full moon after the vernal equinox, each harvest sabbath (Lughnasah, Mabon, and Samhain) simply means new crops are coming in at each harvest. The first harvest is typically grain and berries. The second harvest is fruit and corn. And the third harvest is everything else, including squash (jack o’lantern pumpkins!), tomatoes, peppers, culling of the herds, etc.
If you’re wanting to have a gathering of your Witch sisters and brothers, this is a wonderful time to do so. So much food is in season. And the weather, at least here in the Pacific Northwest, is still nice enough to gather around a fire circle outside.
Most gathering of witches means potluck of some sort. There’s always the witch that will bring the wine and party favors, another who’s got the sweet treats covered, and another who brings the appetizers. If you’re hosting, the entree will fall to you, along with one or two sides or a salad, as well as making sure your space is welcoming. Maybe some post-meal concoction to sip by the fire whilst you tell stories of your year thus far. You decide how much you take on. Just don’t take on too much, please. Hosts as well as guests should be enjoying themselves. This is a celebration of our gratitude. Our connections are likely at the top of that giving-thanks list. Roast the stuffed turkey, but let everyone else do the rest. However, if you just love creating wonderful food for friends and family, do what you think you can handle without stressing.
Other things to make your Witches Thanksgiving festive are doing things like gourd candles (maybe make enough to allow your guests to take one home), corn dollies, or having the activity of making a scarecrow for the pumpkin patch or front gate, or pressing apples and pears into cider (as might be the case here at Villa Westwyk). Maybe one of your guests would like to do some divination for everyone for the season ahead. Or maybe you watch the new Halloween flick that was just released. Take your inspiration from the landscape around you, the energy of the group, and go forth and have lots of Witchy Fun.
Today I put together a Mabon menu to hopefully inspire, instruct, and initiate you into this upcoming season. Inspired by what’s growing here at Villa Westwyk or available nearby (e.g. sablefish), each category should have you covered no matter which part of the potluck you want to cover. As well, there’s a fire circle ritual to help you welcome in Autumn and prepare yourselves for winter.
First you need to set the mood: and that’s certainly good fun. Decorate your space. Many of my seasonal decorations are actually wards. (More on that here on the blog soon!) Refresh your altar for autumn. If you have a fire circle where you’ll be hosting the ritual, make sure there’s enough seating and table space for everyone. Make sure there’s blankets for everyone to stay comfortable. Again, if you’re hosting, ask your guests where they may like to help. A good guest will ask, as well.
The menu below is by no means the only menu for your Witches Thanksgiving. Again, take your inspiration from what is available to you and your kindred. This is just what will be on the menu at Villa Westwyk this year. Be sure you understand any food preferences and allergies from your guests before using this menu or creating your own.
Please note to access the links of these recipes, you’re going to need a passcode. It’s easy: Mabon2022
Villa Westwyk Mabon Menu:
Grilled Sunflower Head with Chimichurri sauce
Grilled Sablefish collars with garlic confit
Herb buttered grilled Winter Squash Rings
Chocolate Zucchini Bread with Whipped Cream and Brandied Cherry sauce
The Ritual
Gratitude is at the center of Thanksgiving. So the ritual is focused on that. And it’s focused on the fire element, which is necessary to help us survive the upcoming winter season.
Here’s what you’ll need for this activity:
A spot to gather around a fire
Candles or torches that mark the four directions
Small slips of paper and pens or pencils for each guest
A small altar with Autumnal decor
Cleansing herbs (rosemary, sage, mugwort, lavender, etc. – you choose your adventure here)
If you don’t have a fire pit available to you, feel free to gather around a table with a centerpiece of lots of candles. Plan on one candle representing each guest, so 7 guests = 7 candles. And please, for Freyja’s sake, please follow candle safety. You’ll also need a fire-proof container (cauldron).
This is a very casual ritual and more about pulling out the recognition of all the abundance in our lives – there’s more than you think. Doing this little exercise, if you’d prefer that word over ritual, helps you and your guests ground down in gratitude around the fire. I set up the tiki torches around the fire circle to mark the four directions ahead of time. If your tradition calls for casting a circle, feel free to do that. But it’s not necessary for this.
There’s a small altar, mostly hosting all the symbols of Autumn: squash, apples, colored leaves, anything that makes it festive for you. Perhaps offerings for the land spirits or your particular deities. For me it’s offerings to Skaði, the goddess of the Hunt (an autumn activity) and Winter and Tyr, the sky god. Appropriate because of the planetary movement of the equinox. As always, you do you, Witch.

In the center is the fire pit, which I’m sure the Viking will have made larger than necessary. Before going around the circle (sunwise, aka clockwise) some cleansing herbs are added to the fire. The host may do this, or everyone can take a little bit of the herbs and toss them into the fire. Again, candles and a cauldron around a patio table works well, too. Our warm, rainless summers these last 5 years or so here in the PNW means fire rituals often are simply tabletop affairs as fire bans for safety are necessary. All good. This is an opportunity for the host to thank their guests and invite them to consider what they are grateful for. To help your guests get in the mindset of expressing their gratitude, you may ask them to consider three things they are thankful for at Mabon.
Often I’ll ask them to consider their journey since last Autumn to highlight what abundance and blessings they’ve encountered, especially where their personal growth is concerned. What personal quality are you thankful for? What non-human thing are you thankful for? What other person are you thankful for? As the MC, really ask them to explore the why. Why are you grateful for your work ethic, for instance? “Well, Runa, it helped me finish X project before the equinox…” This is a conversation, to a degree. And a time of reflection. As one guest speaks to their gratitude, the others are invited to fire scry or just meditate on the flames.
After the gratitude expressions are complete, this is when your guests will put the one thing they want to leave behind as this new season begins. Starting clockwise again, have the person approach the fire (carefully) and toss their completed release note into the flame, saying “I release what does not serve me.” They do not have to say what the thing is that they are releasing. That is between them, the fire and, if appropriate, their gods. If one of your Witch guests wants to announce what they are releasing, that is fine, too.
End the ritual officially by offering blessings to your guests and again your gratitude for them in your life, for their contributions to the circle, etc. Close your circle here, if you so choose.
Afterwards, it is a great time to pull out a nightcap of some sort. This can be anything like some hot tea and honey, maybe hot cocoa, or here on our covenstead, it will likely be some Cassis (black currant liqueur) or apple cider that we brewed. Then simply hangout by the fire and visit with your kindred. Make plans for a winter gathering now during this conversation, if you like. Play guitar or ukulele. Sing acapella. Laugh. Connect.
Be sure to extinguish all flames before leaving the area. Practice good candle and fire safety. Because Samhain is coming and we want to be able to celebrate the Witches New Year together, too. Stay tuned as I’ll be offering the same kind of post for that Witches Sabbat as well.
How do you celebrate Mabon the Witches Thanksgiving? What of the above might you adopt for your celebration?

Protected: Chocolate Zucchini Loaf with Brandied Cherries & Cream
Protected: Fall Harvest Salad
Protected: Wild Mushroom Soup
Protected: Welcome Autumn Punch
Protected: Grilled Sunflower Head with Chimichurri Sauce
Spider Season Witchcraft
Keeping Arachnids at Bay on the Covenstead
CW: Spiders
It’s September in the Pacific Northwest, or Spider Season as it’s more locally known. Literally spiders show up everywhere. Now, we’re not as bad as some places in Australia, but funnels, webs, and strings of baby spiders in flight are everywhere. Sunrise & Sunset chores here on the covenstead if viewed from the outside looking in, appears as if we’re practicing some unknown form of martial arts as we try to avoid and untangle ourselves from the ever-present webs. Do not leave the house without a hat right now.

As we live closer to the land here, the prevalence of creepy crawlies is a bit higher. So how do we keep our sanctuary, our home, from being infested? Witchcraft to the rescue! Specifically herbalism and the principles of Permaculture.
Like many Witches, I try my best to live in harmony with all the creatures. Spiders found inside the house here at Villa Westwyk, are escorted outside, unless they show up at the base of the toilet at 0333 hrs when The Viking is half asleep, or if they scurry down one of their seemingly invisible threads while I’m in the shower. A Crone has to have some boundaries! But this happens rarely, even in the PNW Spider Season, because I have a secret weapon: bay.
Bay leaves, bay oil, and even a properly placed bay tree helps keep the spiders at bay, along with a few other pesky insects we don’t want in our homes. Also, I welcome them in my pastures, gardens, and green house. Heck, two of them have my house looking like I already decorated for Halloween. But inside, and certain places outdoors, like my clothesline, potting shed, and barn walkways, are off limits. They are welcome anywhere else.
Granted, doing your weekly cobweb dust in the house does do wonders to make spiders feel your private abode is inhospitable. But there will always be spiders about, even in the cleanest and protected homes and cars. Spiders do good work getting rid of other even more annoying bugs like flies, beetles, and even other spiders. But I prefer that my carnivorous plants (venus fly trap, etc.) do that job, which I highly recommend. If you’re in Western Washington, you may source them from Predatory Perennials.
For more than a decade, I’ve been relying on natural insect repellents and plantings. (I’ll do another blog post down the road on why certain plants on the covenstead are where they are.) Bay oil is my go-to primary in this regard. It is an essential oil of Bay, made from those same little leaves you put in your stews and such, Laurus Nobilis, or Sweet Bay as it’s known, can be like an invisible fence to spiders, and often ants, too. I spray it on my outdoor clothes line, which always seems to attract the little arachnids. But under the full moon in August and September, I repeat this ritual to help keep the spiders at bay (haha, pun intended). When we lived on our sailboat, this happened monthly because spiders just LOVE sailboats. They seem to love RVs, as well. So this little recipe and full moon working has come in handy, a lot. I can tell you that it works. I’m sharing it here in case you just might want to add it to your witchy repertoire, regardless if you’re in the PNW or not.
Now before we get to the recipe, allow me to let you know that it’s important that whatever you’re putting on this may react poorly to it. For that reason, be sure to test a small, inconspicuous spot before you apply this spray to any material. I’ve not had any problems, but I also don’t spray it directly on anything, but rather via a micro cloth that absorbs the concoction. But I’m also mostly putting this on natural materials Additionally, I talk to the spirits of the land, or specifically to spiders, in this case, and tell them why I need them to respect this space. And I offer them alternative areas, where I think they will have a bit of sun, a bit of shade, and lots of good hunting (hint hint: anywhere but here).

Yes, my neighbors have caught me talking to the spiders. I normally have my polarized shades on and my big straw hat and pay them no mind. But this talking is important because I have livestock, which can really draw flies if you are not practicing regenerative agriculture. But because I don’t shoo down the Orb Weaver’s giant web between the tree and the fence, but rather walk around it, I think the spiders are really doing their job to help keep the flies down to what anyone without 9 geese, 10 chickens, and 11 ducks would experience in their homes. I am sure to mention that to them, how much I appreciate their work. It is important! Also, I noted that many a yellow jacket were in their webs, too. And that’s a bonus as well, especially since the long, cool summer diminished the number of praying mantis that hatched around the covenstead. In short, you need to establish an energetic exchange with these critters. CoExist, baby. I am very careful of my language here, as with any Craft working. For me, I imagine I’m talking to the children of Loki when addressing the spiders. If you want to be clear, be sure to write down what you’re asking first to check yourself before moving forward. Like with the Good Neighbors I avoid apologies or expressions of debt or gratitude (sorry, thank you, no bueno). But the bottom line is that all the creatures that reside here at Villa Westwyk see the work that The Viking and I are doing. They attach their webs to the trees we’ve planted. They revel in the scent of the flowers and bushes we are planting. They see the care with which we raise our livestock. That positive energy extends throughout our four fences.
Lastly, if you cannot get your hands on bay oil, a part of this ritual includes bay leaves, which are helpful, too. However, you can substitute or combine any of the following oils: lemon verbena, lemon essential oil, lemongrass (you get the picture that spiders hate lemon, eh?), peppermint, citronella, or tea tree. But bay just kicks the most spidery butts here.
There are few poisonous spiders here in Western Washington. If you live in an area that has more dangerous varieties of arachnids, please be cautious with this witchy rite. Understand what you’re up against, before you take the time to spray this brew about your home. Also I make no claim how this works against scorpions, but if you try, it, I’d be interested in your results! Comments make my day.

Alright, here’s how to make the spray:
Spider Season Spray
Equipment:
Spray bottle (a brown glass one is best, but as you can see from my photo, whatever you have available works!)
Ingredients:
40 drops of essential oil of bay
4 ounces of distilled water
4 ounces of 190-proof alcohol
1 tablespoon white vinegar
Instructions:
Mix the oil, water, alcohol, and vinegar into the bottle. Close tightly and shake to mix.
Typical Use: Spray on a micro cloth and wipe on areas you want to deter spiders.
Tip: when you wipe down the inside of drawers, cabinets or closets with this, it helps make those areas smell so good!
CoExist With Spiders Ritual:
Equipment:
Spider Season Spray
Microcloth
A handful of bay leaves crushed
A broom if you need to sweep away actual cobwebs
Instructions:
I choose to do this on the full moon in August and September, as the relationship between myself and the spiders is heightened. But honestly, you could do it any time. Because I do this annually, these lunations in the late summer help me come back to this over and over again. As I mentioned, it’ makes sense to do this now in this space because it’s Spider Season. Witches in the Southern Hemisphere might find this more helpful on the full moons in February and March.
- The day before the ritual, I give “notice” to the Spider and the general spirits of the land. I tell them how certain spaces (as mentioned above) need to be free of intrusion, and a space is waiting for them in the (pick your spot). Also, test your inconspicuous spot.
- On the day, first ground and center yourself. Then clean and declutter any area you want to spray this herbal ward. As you clean – especially if you’re going to be dispatching webs and egg sacs – repeat your reasoning for this working and remember to be careful with your language. Example: “Spiders, spiders Here and there, Do not fret But you can bet There’s better parts You should depart To spin your place Beyond this (sacred) space.” I often will carry a spider to a more desired location. I know this can be tough for some, but find yourself a Green Witch, perhaps that can help you with this part if it’s difficult for you.
- Then moisten your cloth and wipe down the areas (after you’ve tested thoroughly) e.g. your front entry way. Be sure that you are not stingy, but that it is well “oiled” in the area.
- If you are creating a spider-free zone in an entry way, take your crushed bay leaves and sprinkle them in front of the threshold. Feel free to repeat your request and offer of place beyond this sacred space. (Note: you will find whole bay leaves in every cupboard and drawer that I have. Guess what gets replaced each late summer in my kitchen? Yep. Those bay leaves.)
- Repeat at the next full moon.
I hope you have found this helpful. If you decide to actually make a ritual of it as described above, please let me know how it goes for you. As with everything in the craft: your mileage may vary. I am simply sharing my experience and knowledge.
Flipping Off The System
A Lesson in Onions & Worth

In the last week or so I’ve harvested enough onions and garlic to use in our meals for months and months. The red onion harvest alone should keep us in red onions for nine months. I look at these harvests as a big screw-you to the horrendous systems we have created on this planet. Growing my own food has been a constant rebellion for me against Earth-damaging capitalism. It also is a double fisted flip-off to the patriarchy, which continues to try to keep women from an autonomous existence or doing the things that bring us joy. Yes, friends, growing your own food is a big fuck you to the establishment.
However, I’m also finding that some of the ways I have felt pressured to establish the worth of these efforts I’m ready to give the middle finger to as well. Over the years I have been growing food (more than 20), I’ve kept track in one way or another of our harvest totals. I say “our” harvest, but it’s mostly just this lone crone doing the #PermieWitch work around #VillaWestwyk. This spring, I found I was resisting the kinds of metrics found in pages of spreadsheets: how much lettuce did I just harvest? How many eggs has our flock produced for us? And what’s the break down between chickens, ducks, and geese? How much meat have I bartered for homemade sourdough bread? Blah, Blah, Blah!

I know there’s abundance here. Who else do I need to prove it to? My spouse? Not even. I’m fortunate that my Writing Witch, Permie Witch, Green Witch, and the like are all fully supported by my partner. His father grew up on a farm. He knows how hard it is to grow food. Do I need to prove it to my community? This crone does not care if they think the 80 pounds of potatoes I grew last year (this year’s totals TBD) is a waste of my time. But being able to understand just how much I have produced is important. Of course I had to put my little rabble rousing ways on that, too. Let’s take a look at my Star System. No, we’re not talking astrology; however, my Taurus midheaven and North Node are all about Earth Healing.
For about a decade now I’ve referred to meals I’ve made containing ingredients from our gardens and pastures by a star count. Homegrown onions on the plate? One star. Freshly harvested potatoes on the plate? Another star. Greens from our hot house on the plate? You guessed it, another star.
When this season it just gave me ZERO joy to worry about measuring, marking, and doing all that data work, I went back to the end result and the satisfaction that it brings. When I know or can share that there is at least one thing, if not many things on the plate for our meals that was grown or raised right here in this little 2-acre parcel – that, my friends, is just pure and utter delight and satisfaction. Consuming the stars on my plate – again one for each thing that is homegrown/made and ½ a star for those I bartered or procured from farming neighbors – is some of the regular joy and balance in my life. And again, as I’m fat and happy, I’m flipping off the establishment.
If you follow me on instagram, I regularly post photos of my meals and how many stars there are on our plates. Those metrics make me happy and smile. It tangibly shows the percentage of food I’m growing/raising is making an impact as opposed to data on a spreadsheet. For instance, breakfast this morning contained our eggs, zucchini, green beans, and chard. Four stars. Yum.
Oftentimes, I verbally make note how much these items may have cost at our local market while eating this farm-to-table meal with my meal guests (in this COVID-19 World, that’s mostly The Viking). But then my Viking asked me how much the entire Onion harvest would cost us at the local farmer’s market. It took me a minute to do the arithmetic and I did have to do some measuring and whatnot, but the results were surprising. I conservatively estimated that my red onion harvest will shave approximately $130 off our grocery bill over the next six to nine months. Again, that’s conservative. If Whole Foods was selling it, it would probably be closer to $230. Ha! Plus I don’t have to worry about recalls because of listeria or any of that nonsense, which is worth even more money. I grow my veggies organically. They are fertilized with compost and seaweed tea. Pests are dealt with naturally (our slug and snail population has gone down so much, thank you ducks), in part due to our permaculture approach. That’s $130 in our savings and that’s not counting the sweet onions and garlic I harvested, too.
I’ll take it.
That simple question from my Aquarian hubby – who is so good at looking at situations from a different perspective – totally changed my perception about the work I’ve been doing. I started thinking about how so much of this late-stage capitalism is just fucking up our planet. How it devalues such cottage revenue as a vegetable garden or small-holding livestock. In short, there isn’t a societal value placed on the work that I do to feed my family and friends. It’s looked at as a hobby. Whatever dude. Sweat your butt off in the summer trying to ensure a tomato harvest, or move your animals to higher ground during a flood event, or even just have a planter of strawberries on your patio, and talk to me about how it’s not valuable.
However there is value. Part of that value is in the sustainability that we practice and are working hard to increase. And you can’t really put a price tag on that. Healing the Earth is priceless. Saving the planet one row of onions at a time is pretty fucking cool, though.
This realization of value I recognized quickly fell within the Apply Self Regulation and Accept Feedback tenet of Permaculture (#SelfRegulate #AcceptFeedback). The lesson here came from myself first in that simple spreadsheet calculations were not bringing me joy. Is there food on our plate that we produced? Win. The other feedback came from The Viking. He saw the value in another way, not just the #ObtainAYield, another of the 12 tenets of Permaculture we’re applying to our lifestyle here at Villa Westwyk. That segues into the Design From Patterns To Details tenet. Onions grow well here. They are low labor and work as pest control (#IntegrateDontSegregate) around my Brassicas. Surround your broccoli with onions. The pests will be way less. Also, when you cut an onion you grew yourself, the tears are worth it. 😉
A lot of the capitalist world may look at my daily life as less than, but I understand the Magic that is being created by focusing on healing the Earth (and meanwhile myself and my family – #EatYourselfWell) and working with her is more valuable than metrics and a paycheck. But, honestly, I am creating value and abundance, even if the patriarchy and capitalism can’t see it. I see it. Therefore, I’ll continue to rebel in my own way.
How about you? Are you growing food? Even herbs? Where can you increase your own food security? Please let me know in the comments below.
I would like to acknowledge that Villa Westwyk resides on the ancestral homelands of the Coast Salish Peoples, who have lived in the Salish Sea basin, throughout the San Juan Islands and the North Cascades watershed, from time immemorial. I hold the deepest respect and gratitude for our Indigenous neighbors, the Lummi Nation and Nooksack Tribe, for their enduring care and protection of our shared lands and waterways.